Healthy Recipes: Slow-Roasted Cherry Tomato Bruschetta

Healthy Eating - Servings: 14 Prep Time: 15 minutes Total Time: 1 hour Recipe Description: Roasting tomatoes brings out their inherent sweetness. Recipe Ingredients: 3 pints cherry tomatoes 1 tablespoon extra-virgin olive oil 3 cloves minced garlic 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1/4 cup sliced fresh basil 1 tablespoon red-wine vinegar 14 slices baguette (preferably whole-wheat), toasted Anchovy fillets, Kalamata olives or sliced fresh basil for garnish Recipe Steps: Preheat oven to 325°F. Toss tomatoes with oil, garlic, salt and pepper. Place on a baking sheet and roast until broken down, 45 to 55 minutes. Combine the roasted tomatoes with basil and vinegar. Top baguette slices with the roasted tomato mixture. Garnish with anchovy fillets, Kalamata olives or sliced fresh basil. Recipe Nutrition: Per serving: 69 calories; 1 g fat (0 g sat, 1 g mono); 0 mg cholesterol; 13 g carbohydrate; 3 g protein; 3 g fiber; 178 mg sodium; 156 mg potassium Nutrition Bonus: Vitamins A & C, potassium, magnesium. 1 Carbohydrate Servings Exchanges: 1 starch




