Spinach and Brie Topped Artichoke Hearts

Yield: 18 servings

Servings: 18

Prep Time: 15 minutes

Total Time: 15 minutes

Recipe Description:

In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly seasoned cooked spinach and melt brie on top.

Recipe Ingredients:

  1. 1 9-ounce box frozen artichoke hearts
  2. 2/3 cup cooked chopped spinach
  3. 1 teaspoon lemon pepper
  4. 1/4 teaspoon salt
  5. 18 thin slices brie

Recipe Steps:

  1. Preheat broiler. Prepare artichoke hearts according to package directions.
  2. Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie. Broil until cheese melts, 1 to 2 minutes.

Recipe Nutrition:

Per serving: 21 calories; 1 g fat (1 g sat, 0 g mono); 4 mg cholesterol; 1 g carbohydrate; 0 g added sugars; 1 g protein; 1 g fiber; 90 mg sodium; 84 mg potassium

Nutrition Bonus: Vitamin A, folate, potassium, magnesium.

0 Carbohydrate Servings

Exchanges: 1/2 vegetable, 1/2 fat