Prevent Cancer Foundation Blog

Healthy Eating

New Food Plate Worksheets Focus on Minority Populations

Posted by Prevent Cancer Foundation Staff on April 25th, 2012 | No Comments »
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Last week was National Minority Cancer Awareness Week (April 15-21) and this year The University of Texas MD Anderson Cancer Center created food plate worksheets to promote healthy eating habits and cancer prevention for African American, Hispanic and Vietnamese audiences. A recent Centers for Disease Control and Prevention Annual Report to the Nation on the Status of Cancer stated that obesity is the second largest preventable cause of cancer diagnosis and death, after tobacco use. The ...

Healthy Recipes: Fig-Anise Rolls

Posted by Jim Wood, Director, Digital Media on April 6th, 2012 | No Comments »
Fig-Anise Rolls

Servings: 18 Prep Time: 1 hour Total Time: 5 hours To Make Ahead: Store cooled rolls in an airtight container for up to 1 day. Or individually wrap and freeze in an airtight container for up to 3 months. Reheat stored rolls at 350°F for about 10 minutes; reheat frozen rolls for about 20 minutes. Recipe Description: The early American yeast bread, anadama bread, made with molasses and cornmeal, inspired these delicious dinner rolls. We think the sweet figs ...

Healthy Recipes: Smoky Corn & Black Bean Pizza

Posted by Jim Wood, Director, Digital Media on March 30th, 2012 | No Comments »
Smoky Corn & Black Bean Pizza

Yield: 6 servings Servings: 6 Prep Time: 30 minutes Total Time: 30 minutes Recipe Description: The secret to a grilled pizza is having all your ingredients ready to go before you head out to the grill. Make it a meal: Toss the extra black beans, diced tomato and some avocado with prewashed salad greens and a tangy vinaigrette and dinner is on the table in no time. Recipe Ingredients: 1 plum tomato, diced 1 cup canned black beans, rinsed 1 cup fresh corn ...

My Meatless March: Week 3

Posted by PCF Admin on March 28th, 2012 | No Comments »
Liona

As I’m nearing the end of the month, I have to say that the latter weeks of my Meatless March have been much more challenging than the earlier ones. Going out to eat has gotten more difficult and staring down a plate of bacon at brunch takes a lot of willpower. I actually resorted to standing next to the table and smelling it instead of eating it. However, I am happy to report that I am ...