Prevent Cancer Foundation Blog

Healthy Eating

Healthy Recipes: Salmon Chowder

Posted by Jim Wood, Director, Digital Media on January 13th, 2012 | No Comments »
Salmon Chowder

Yield: 6 servings, about 1 1/2 cups each Servings: 6 Prep Time: 30 minutes Total Time: 30 minutes Recipe Description: The flavor of this salmon chowder is greatly enhanced by adding either fresh dill or dried tarragon: each herb lends its own distinctively different and appealing character to the soup. Even if you don’t keep instant mashed potatoes in your pantry, it’s worth picking some up for this soup. They give the soup a thick, chowder texture without any ...

Healthy Recipes: Glazed Chocolate-Pumpkin Bundt Cake

Posted by Jim Wood, Director, Digital Media on December 23rd, 2011 | No Comments »
Glazed Chocolate-Pumpkin Bundt Cake

Servings: 16 Prep Time: 30 minutes Total Time: 3 1/2 hours (including cooling time) To Make Ahead: Prepare through Step 4 up to 1 day ahead. Glaze and garnish (Step 5) shortly before serving. Equipment: 12-cup Bundt pan Recipe Description: You don't have to have pumpkin pie to still enjoy pumpkin and spice in a holiday dessert. This tender, moist cake uses pureed pumpkin to replace much of the fat and is delicately seasoned with classic seasonal flavors. Recipe Ingredients: Cake 1 ...

Healthy Holiday Memories

Posted by Tony Pelton, Communications Intern on December 22nd, 2011 | No Comments »
tonyinthegreatoutdoors

Growing up in a free-spirited Northern California household, my family celebrates the holidays a little differently. Out is the normally rich holiday fare and in with the simple, healthy, vegetable based holiday feast. My family tends to go fairly light in the appetizers department, focusing on smaller amounts of tasty and simple dishes. A recent favorite has been my father’s carrot purée for dipping raw vegetables such as cucumber, broccoli and cauliflower. Carrot purée is quick ...

Healthy Recipes: Roasted Cauliflower with Blue Cheese Vinaigrette

Posted by Jim Wood, Director, Digital Media on December 8th, 2011 | No Comments »
Roasted Cauliflower with Blue Cheese Vinaigrette

Recipe Description: Cauliflower roasted in big chunks is delicious and the quick blue cheese vinaigrette makes it special. Try it as a side dish. Recipe Ingredients: 1 large head cauliflower, leaves trimmed 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided 1/8 1/8 teaspoon plus 1/4 teaspoon salt, divided 2 tablespoons crumbled blue cheese 1 tablespoon white-wine vinegar 1 tablespoon water 1 tablespoon minced scallion greens 1/4 teaspoon freshly ground pepper Recipe Steps: Position rack in lower third of oven; preheat to 450°F. Coat a large ...