Prevent Cancer Foundation Blog

Healthy Eating

On the Road this Summer? Hit the Salad Bar!

Posted by Ann G. Kulze, M.D. on August 3rd, 2010 | No Comments »
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Editor’s Note: Ann G. Kulze, M.D. is a noted nutrition and wellness expert, physician and member of the Prevent Cancer Foundation’s board of directors. This post is part two of a two part series on healthy eating while traveling. Well stocked salad bars offer a quick and convenient opportunity to tap into the extraordinary nutritional benefits the right foods can provide.  Fortunately - comprehensive salad bars are now easy to access.  To successfully navigate through the salad ...

Healthy Recipes: Grilled Shrimp with Melon & Pineapple Salsa

Posted by Janet Hudson on July 30th, 2010 | No Comments »
Grilled Shrimp with Melon & Pineapple Salsa

Grilled shrimp is perfectly accented by this light, summery pineapple-melon salsa. The flavors are bright and fresh, just right for a hot day. Use just one melon or any combination of melons—including watermelon—for the versatile salsa. For best flavor marinate the shrimp overnight. Yield: 4 servings Total Time: 1 1/4 hours (plus marinating time) Prep Time: 45 minutes To Make Ahead: Marinate the shrimp (Step 1) for up to 24 hours. Cover and refrigerate the salsa (Step 2) for ...

Jan’s 5K Challenge: Challenge Queen

Posted by Jan Mahrer, Exec. V.P. & COO on July 29th, 2010 | No Comments »
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I was so glad to see my last post, Pizza and Stress, was a hit.  Does that mean people like to see me suffer?  Or do they relate because they suspect I’m only human? It’s Good to Be the Queen After my wayward ways, I’m on track and apparently many others are getting in shape and making healthy diet choices.  My co-workers, who have taken up the challenge, have collectively lost 75 pounds in just two months. After last week’s ...

Healthy Recipe: Mediterranean Roasted Broccoli & Tomatoes

Posted by Janet Hudson on July 23rd, 2010 | No Comments »
Mediterranean Roasted Broccoli & Tomatoes

Mediterranean Roasted Broccoli & Tomatoes Servings: 4 Yield: 4 servings, about 1 cup each Total Time: 20 minutes Prep Time: 10 minutes Recipe Description: This dish of roasted broccoli and tomatoes is tossed with bright Mediterranean ingredients just before serving. Recipe Ingredients: 12 ounces broccoli crowns, trimmed and cut into bite-size florets (about 4 cups) 1 cup grape tomatoes 1 tablespoon extra-virgin olive oil 2 cloves garlic, minced 1/4 teaspoon salt 1/2 teaspoon freshly grated lemon zest 1 tablespoon lemon juice 10 pitted black olives, sliced 1 teaspoon dried oregano 2 ...