Prevent Cancer Foundation Blog

Healthy Eating

Jan’s 5K Challenge: Perks of the Job

Posted by Jan Mahrer, Exec. V.P. & COO on August 26th, 2010 | 4 Comments »
janbmahrer_150px

One of the perks of my job is that I get to meet people who inspire me. It is my pleasure and honor to work with researchers who do amazing work in the field of cancer prevention and early detection; community health care professionals who provide free and/or low cost services to the underserved; volunteers who give their time unselfishly; and individuals living with cancer who don’t let it define them. Never in my wildest dreams did ...

Michael Douglas’ Throat Cancer Diagnosis Puts Focus On Risk Factors

Posted by Prevent Cancer Fdn Staff on August 25th, 2010 | No Comments »
dreamstime_1210713

News that Oscar-winning actor Michael Douglas has been diagnosed with throat cancer has led many to wonder about their own risk for this type of cancer. Like many cancers, there are ways for you to drastically reduce your risk of throat and oral cancers: Don't use tobacco in any form. If you smoke, quit immediately. If you don't smoke, don't start. Quitting smoking can be very difficult, so get some help. Your doctor can discuss the ...

Mixed Green Salad with Grapefruit & Cranberries

Posted by PCF Admin on August 20th, 2010 | No Comments »
Mixed Green Salad with Grapefruit & Cranberries

Grapefruit juice is the base for the tangy vinaigrette on this salad studded with grapefruit segments and dried cranberries. It serves 12 as a starter or about 6 if you’d like a large portion per person. 12 servings, about 1 cup each | Active Time: 25 minutes | Total Time: 25 minutes Ingredients 2 red grapefruit 1/4 cup extra-virgin olive oil 2 tablespoons minced scallions 1 tablespoon white-wine vinegar 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 8 cups torn butter lettuce 6 cups ...

Healthy Recipes: Grilled Pizza with Eggplant, Tomatoes & Feta

Posted by Janet Hudson on August 13th, 2010 | No Comments »
Grilled Eggplant Whole Wheat Pizza

For this Greek-style pizza, eggplant slices are grilled, chopped and tossed with fresh tomatoes, feta and mint; the mixture is spread on the pizza to finish cooking. Yield: 4 servings, one 6-inch pizza each Total Time: 45 minutes Prep Time: 45 minutes Recipe Ingredients: 1 pound Whole-Wheat Pizza Dough (recipe follows) or other prepared dough 1 large eggplant (about 1 1/4 pounds), trimmed and cut into 1/2-inch-thick slices 2 tablespoons extra-virgin olive oil, divided Salt & freshly ground pepper to taste 2 large vine-ripened ...