Healthy Recipes: Moroccan-Rubbed Grilled Steak & Sweet Potatoes

Healthy Eating - A Moroccan-inspired spice rub coats the steaks and is tossed with the sweet potatoes as well. The foil-packet cooking method for the sweet potatoes yields excellent results (and fewer dishes). Make it a Meal: Sautéed greens, such as arugula, kale or spinach, and a glass of Zinfandel round out the meal. Yield: 4 servings Total Time: 35 minutes Prep Time: 25 minutes Recipe Ingredients: 1. 1 teaspoon ground allspice 2. 1 teaspoon ground cumin 3. 1 teaspoon ground ginger 4. 1 teaspoon kosher salt 5. 1/2 teaspoon ground cinnamon 6. 1/2 teaspoon ground coriander 7. 1/2 teaspoon cayenne pepper 8. 1 pound strip steak, trimmed of visible fat and cut into 4 portions 9. 2 medium sweet potatoes (about 1 pound total), peeled and very thinly sliced 10. 1 medium red onion, halved and very thinly sliced 11. 4 teaspoons canola oil 12. 1 teaspoon freshly grated orange zest Recipe Steps: 1.Preheat grill to high. 2.Combine allspice, cumin, ginger, salt, cinnamon, coriander and cayenne in a small bowl. Sprinkle steaks with 4 1/2 teaspoons of the spice mixture. Toss sweet potatoes and onion with canola oil, orange zest and the remaining spice mixture. 3.To make a packet, lay 2 24-inch sheets of foil on top of each other (the double layers will help protect ...



