Healthy Recipe: Florentine Hash Skillet

Healthy Eating - Yield: 1 serving Servings: 1 Prep Time: 10 minutes Total Time: 10 minutes Recipe Description: Here’s a super-quick all-in-one-skillet breakfast to start your day, loaded with hash browns, spinach, egg and cheese. Recipe Ingredients: 1 teaspoon extra-virgin olive oil 1/2 cup frozen hash browns or precooked shredded potatoes (see Note) 1/2 cup frozen chopped spinach 1 large egg Pinch of salt Pinch of freshly ground pepper 2 tablespoons shredded sharp Cheddar cheese Recipe Steps: Heat oil in a small nonstick skillet over medium heat. Layer hash browns and spinach into the pan. Crack egg on top and sprinkle with salt, pepper and cheese. Cover, reduce heat to medium-low and cook until the hash browns are starting to brown on the bottom, the egg is set and the cheese is melted, 4 to 7 minutes. Recipe Tips & Notes: Ingredient note: Shredded cooked potatoes can be found in the refrigerated produce section or dairy section of most supermarkets. Recipe Nutrition: Per serving: 226 calories; 15 g fat (5 g sat, 7 g mono); 226 mg cholesterol; 12 g carbohydrate; 0 g added sugars; 13 g protein; 3 g fiber; 374 mg sodium; 352 mg potassium Nutrition Bonus: Vitamin A (191% daily value), Folate (35% dv), Calcium (23% dv), Iron (15% dv). 1 Carbohydrate Servings Exchanges: 1/2 starch, 1 vegetable, 1 1/2 medium-fat meat, ...



