Prevent Cancer Foundation Blog

Foundation Supports Bill to Remove Unexpected Costs of Colorectal Cancer Screenings

Posted by Ashley on April 26th, 2013 | No Comments »
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Advocacy - Imagine you are a senior citizen who has made the wise decision to have a colonoscopy procedure to test for colorectal cancer. You go into the hospital thinking screening costs will be covered under Medicare and you will not be charged coinsurance. When you wake up, you learn a polyp was discovered and removed. It was found early and removed before it became cancerous so you are relieved… until you get your bill. You now have a coinsurance charge of $100 to $300. Due to a glitch in current health care law, your “screening” has now become classified as “therapeutic” or “diagnostic” under Medicare’s billing codes, requiring you to pay for that procedure. Recognizing this unexpected “Catch – 22” situation, U.S. Representative Charlie Dent (R-PA) has introduced the Removing Barriers to Colorectal Cancer Screening Act of 2013 (HR 1070) as a resolution to this problem.  This legislation would ensure that 100 percent of the costs of cancer screening are covered under Medicare Part B, and that older Americans are not subject to unexpected cost sharing provisions if polyps are removed during a colonoscopy. The Prevent Cancer Foundation supports this legislation and applauds Rep. Dent and the original co-sponsors of the bill: Reps. ...

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Foundation Hosts Webcast, “Family Medical History: Why & What You Should Know” – May 1st

Posted by Prevent Cancer Foundation Staff on April 25th, 2013 | No Comments »
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Education - Many of us can easily recite the story of our parents, grandparents and their extended families – where they lived, what they did for a living, how they met their spouses and memorable moments from family get-togethers. What too many of us don’t know about our families is the critical information that could save or prolong our lives- our family medical history. [caption id="attachment_10341" align="alignright" width="270"] Knowing your family health history can help you determine your ...

Spring Salad with Beets, Prosciutto & Creamy Onion Dressing

Posted by Ashley Boggs, Communications Associate on April 23rd, 2013 | No Comments »
Spring Salad with Beets, Proscuitto and Creamy Onion Dressing

Healthy Eating - Yield: 6 servings, about 2 1/4 cups each Servings: 6 Prep Time: 50 minutes Total Time: 50 minutes To Make Ahead: Cover and refrigerate cooked beets (Step 2) for up to 2 days. Bring to room temperature before serving. Recipe Description: Tender mixed salad greens (mesclun) from the garden or farmers’ market along with baby beets, crispy and salty prosciutto and a creamy dressing make a fabulous salad. Recipe Ingredients: 1 teaspoon plus 1 tablespoon extra-virgin olive oil, divided 4 very thin slices prosciutto ...

Healthy Recipe: Lemon & Dill Chicken

Posted by Ashley Boggs, Communications Associate on April 19th, 2013 | No Comments »
Lemon and DillChicken

Healthy Eating - Yield: 4 servings Servings: 4 Prep Time: 30 minutes Total Time: 30 minutes Recipe Description: Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sautéed chicken breasts. Make it a meal: Serve with roasted broccoli and whole-wheat orzo. Recipe Ingredients: 4 boneless, skinless chicken breasts (1-1 1/4 pounds) Salt & freshly ground pepper to taste 3 teaspoons extra-virgin olive oil or canola oil, divided 1/4 cup finely chopped onion 3 cloves garlic, minced 1 cup reduced-sodium chicken broth 2 teaspoons flour 2 tablespoons chopped fresh dill, ...