Prevent Cancer Foundation Blog

The essence of fresh rosemary blends with deep fruit flavors to make this recipe quite special. The sauce is also well-suited to chicken or beef. Servings: 4 Yield: 4 servings Total Time: 35 minutes Prep Time: 35 minutes Recipe Ingredients: 1 cup ruby port or cherry juice 1/2 cup pitted sweet dried cherries 1/2 cup reduced-sodium chicken broth 1 tablespoon cornstarch 1 pound 1/4-inch-thick turkey breast cutlets 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1/3 cup all-purpose flour 4 teaspoons extra-virgin olive oil, divided 1 teaspoon butter 1/3 cup chopped ...

Kim Thiboldeaux Cancer Support Community Congratulations on your 25th Anniversary!  The Cancer Support Community has been privileged to partner with the Foundation on a number of prevention campaigns.  We applaud you on all of your accomplishments in the past 25 years.  See the YouTube video! Editor’s Note: This post is  part of the 25th Anniversary Testimonials Initiative.

We cook, then cool the beans in advance so they can be heated up and seasoned moments before the meal. If you don’t like tarragon, substitute dill or leave it out completely. Yield: 8 servings, about 1 cup each Total Time: 45 minutes Prep Time: 35 minutes To Make Ahead: Prepare through Step 2 and store in an airtight container in the refrigerator for up to 1 day. Recipe Ingredients: 2 pounds green beans, trimmed 3 tablespoons extra-virgin olive oil 3 tablespoons minced ...

Bernard Levin, M.D. University of Texas, MD Anderson Cancer Center Congratulations on your Silver Jubilee! I have long known of the important work of the Prevent Cancer Foundation.  For many years, I have served on the Foundation’s Medical Advisory Board and it has been my honor and privilege to co-chair its Scientific Review Panel since 1999. Through the leadership of Prevent Cancer Foundation, a national, non-profit health foundation, I have witnessed an incredible increase in national awareness of ...