Prevent Cancer Foundation Blog

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Prevent Cancer News Round-Up

Posted by Prevent Cancer Foundation staff on January 6th, 2011 | No Comments »
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The Prevent Cancer Foundation blog’s look at news from around the Web in the cancer prevention and wellness communities. Upping Your New Year’s Resolution Odds While New Year’s resolutions are made aplenty during the beginning of the year, only about half of them are kept longer than six months. Learn how to make goals that stick, and change those resolutions into reality. (LA Times.com) It’s Time for Recess: Just Keep on Moving Sometimes a little break can have a ...

How You Can Prevent Cancer in 2011

Posted by Prevent Cancer Foundation staff on | No Comments »
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Beyond our many goals and resolutions, the New Year also brings many fresh new opportunities to make changes for a healthier lifestyle. Making informed health decisions and good diet choices are paramount to cancer prevention and early detection. In 2011 the Prevent Cancer Foundation is planning upcoming campaigns, community events and initiatives that share the message that you can prevent cancer every day. We hope to not only inspire you, but for you to also inspire others ...

Last Minute Shopping and Gift Ideas #2preventcancer

Posted by Tanya Blue, Managing Director of Development (Acting) on December 21st, 2010 | No Comments »
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You can make a difference in the fight #2preventcancer this holiday season by purchasing just one gift from the Prevent Cancer Foundation Shop for Prevention friends and partners.  A portion from the sale will benefit the Foundation’s cancer prevention research, education and community outreach programs nationwide. ● Eat Right for Life is a blueprint for healthy eating and living by renowned author and nutritionist Ann Kulze, M.D. For each copy sold, $2.00 will be donated to the ...

Healthy Recipes: Wild Rice with Dried Apricots & Pistachios

Posted by Janet Hudson on December 17th, 2010 | 1 Comment »
Wild Rice with Dried Apricots & Pistachios

Colorful apricots, scallions and pistachios make this vibrant dish worthy of any holiday table. Since wild rice (really a grass) does not absorb liquid to the extent that true rice and other grains do, cook it in boiling water and saute the vegetables separately so they stay tender-crisp. 6 servings, 2/3 cup each | Active Time: 35 minutes | Total Time: 1 hour 10 minutes   Ingredients • 7 cups water • 1 cup wild rice, rinsed • 2 teaspoons ...