Prevent Cancer Foundation Blog

Cancer Prevention

Healthy recipe: Basil, shrimp & zucchini pasta

Posted by Ashley Boggs, Communications Associate on April 2nd, 2013 | No Comments »
Basil Shrimp and Zucchini Pasta

Yield: 4 servings, about 1 1/4 cups each Servings: 4 Prep Time: 35 minutes Total Time: 35 minutes Recipe Description: This quick-cooking, healthy dinner is a simple combination of zucchini, shrimp and pasta flecked with plenty of fresh basil. If you have leftover cooked pasta from another meal, use it and skip Step 2. Since the recipe combines a starch, vegetables and the shrimp, all you need is a fruit or vegetable salad to round out the menu. Recipe Ingredients: 1/2 cup ...

Prevent Cancer Foundation chosen as charitable partner for Alloro Collection’s new fashion line for women with breast cancer

Posted by Ashley Boggs, Communications Associate on March 27th, 2013 | No Comments »
Ashley blog pic

The Prevent Cancer Foundation is honored to be named as the first charitable partner for the Alloro Collection, a unique and chic clothing line specifically designed for women who have undergone breast cancer treatment. The line includes clothing and accessories that are constructed to meet the physical needs of women recovering from treatment, while lifting their spirits with fashionable and colorful designs. The Foundation is proud to help Alloro fulfill their mission of helping breast cancer ...

Cancer gaps remain for African Americans

Posted by Prevent Cancer Foundation Staff on February 26th, 2013 | No Comments »
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The latest figures show many improvements have been made in cancer treatments and care for African Americans within the last decade. Since 1990 nearly 200,000 cancer deaths in black Americans have been avoided. But cancer death rates for both African American men and women are still higher than whites. Black women are 16 percent more likely to die from cancer than their white female counterparts. Latest research also shows that between 2005 and 2009, about ...

Healthier menus; Healthier profits

Posted by Prevent Cancer Foundation Staff on | No Comments »
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Healthier meal options may start popping up on more restaurant menus with the latest research showing healthy food items meaning healthier profits for the restaurant industry. Looking at top fast-food and sit-down chains, researchers found that those that increased the amount of reduced-calorie options they served had better sales growth, greater increases in customer traffic and stronger gains in total servings than their competitors who offered fewer lower-calorie options. In 17 of the 21 restaurant ...