Prevent Cancer Foundation Blog

Cancer Prevention

Give the gift of prevention for Mother’s Day

Posted by Maria Byers, Annual Fund Coordinator on May 10th, 2013 | No Comments »
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My Mom is incredibly caring, has endless strength and loves her family more than anything. She was 14 years old when her mother died of kidney cancer. Several decades later, she lost her father and her oldest brother to prostate cancer. Like so many others, cancer runs rampant in my family, so taking steps to prevent the disease is something I try to share with my Mom. In past years, I have given my mother jewelry, ...

Foundation supports bill to remove unexpected costs of colorectal cancer screenings

Posted by Lisa McGovern, Executive Director, Congressional Families Cancer Prevention Program on April 26th, 2013 | No Comments »
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Imagine you are a senior citizen who has made the wise decision to have a colonoscopy procedure to test for colorectal cancer. You go into the hospital thinking screening costs will be covered under Medicare and you will not be charged coinsurance. When you wake up, you learn a polyp was discovered and removed. It was found early and removed before it became cancerous so you are relieved… until you get your bill. You now ...

Foundation hosts webcast, “Family Medical History: Why & What You Should Know” – May 1st

Posted by Prevent Cancer Foundation Staff on April 25th, 2013 | No Comments »
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Many of us can easily recite the story of our parents, grandparents and their extended families – where they lived, what they did for a living, how they met their spouses and memorable moments from family get-togethers. What too many of us don’t know about our families is the critical information that could save or prolong our lives- our family medical history. [caption id="attachment_10341" align="alignright" width="270"] Knowing your family health history can help you determine your ...

Spring salad with beets, prosciutto & creamy onion dressing

Posted by Ashley Boggs, Communications Associate on April 23rd, 2013 | No Comments »
Spring Salad with Beets, Proscuitto and Creamy Onion Dressing

Yield: 6 servings, about 2 1/4 cups each Servings: 6 Prep Time: 50 minutes Total Time: 50 minutes To Make Ahead: Cover and refrigerate cooked beets (Step 2) for up to 2 days. Bring to room temperature before serving. Recipe Description: Tender mixed salad greens (mesclun) from the garden or farmers’ market along with baby beets, crispy and salty prosciutto and a creamy dressing make a fabulous salad. Recipe Ingredients: 1 teaspoon plus 1 tablespoon extra-virgin olive oil, divided 4 very thin slices prosciutto ...