Prevent Cancer Foundation Blog

Cancer Prevention

Healthy Recipes: Cherry-Vanilla Milkshake

Posted by PCF Admin on May 13th, 2011 | No Comments »
Cherry-Vanilla Bean Milkshake

So thick you’ll need a straw and a long spoon to enjoy this frosty cherry-vanilla milkshake. 2 servings, about 1 1/2 cups each  Active Time: 10 minutes Total Time: 10 minutes Ingredients 1 10-ounce bag frozen pitted cherries (about 2 1/4 cups) 1 cup reduced-fat “light” vanilla ice cream 1 cup nonfat milk 1/2 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract Preparation Place cherries, ice cream and milk in a blender. With the tip of a sharp knife, scrape all the black paste ...

Prevent Cancer Grant Helps Gilda’s Club South Florida “Raise the Roof” on Breast Cancer

Posted by Elizabeth Wynter and Sparkle Callender on May 9th, 2011 | No Comments »
GildasClub_-150x150

“Raising the Roof”, funded by the Prevent Cancer Foundation, is a new project undertaken by Gilda’s Club South Florida to address breast cancer disparity among women of color. Targeted outreach and breast health education lectures will help spread the word across the community. Recently, Gilda’s raised the roof at a luncheon hosted by the North Broward County Chapter of Links Incorporated. The 200 women and men in attendance learned about breast cancer support for not only ...

“Dr. Derm” Explains the Importance of Skin Cancer Prevention and Early Detection

Posted by PCF Admin on May 5th, 2011 | No Comments »
Dr. Derm

You might wonder how a dermatologist can save a life. The answer is simple: skin cancers – we find them, we treat them and we feel great about it! Your skin is your biggest organ; the organ that plays a vital role not just in your appearance, but on your immune system and your ability to maintain an ideal body temperature and metabolism. What can you do to make the most out of your visit to ...

Healthy Recipes: Mediterranean Tuna Antipasto Salad

Posted by Janet Hudson on April 29th, 2011 | No Comments »
Mediterranean Tuna Antipasto Salad

Packed with protein and fiber, this tuna and bean salad is ready in a flash. Serve with warm, crusty bread or pack it in a pita for a sandwich. For an extra kick, add a pinch of crushed red pepper or cayenne. 4 servings Active Time: 25 minutes  Total Time: 25 minutes Ingredients 1 15- to 19-ounce can beans, such as chickpeas, black-eyed peas or kidney beans, rinsed 2 5- to 6-ounce cans water-packed chunk light tuna, drained and flaked ...