Prevent Cancer Foundation Blog

cancer risk reduction

Reduce your risk: Lung Cancer Awareness Month

Posted by Lisa Berry on November 3rd, 2014 | No Comments »
no smoking sign

(PHOTO LICENSE) During my sophomore year of college, I watched the ease of cigarette addiction. My hallmate, Jason, started smoking. It was only occasional at first. He would bum a cigarette at a party now and then. Then it was “only when he drank” (which, in college, was easily three days a week). His smoking slowly increased until he was smoking a pack a day. He tried to quit during finals week, but the stress of exams ...

Research progress report: Folic acid and breast cancer risk

Posted by Jenny Twesten, Manager, Research Administration and Conference Planning on October 29th, 2014 | No Comments »
Ligi Paul in lab1

We’re donning our brightest shades of pink this month to raise awareness of breast cancer. This year, an estimated 232,670 women and 2,360 men will be diagnosed with invasive breast cancer. Nearly 40,430 people will die of the disease. In support of Breast Cancer Awareness Month, we asked Foundation research awardee Ligi Paul, PhD, of Tufts University to give us an update on her study of folic acid and breast cancer risk. Dr. Paul’s project is one of ...

Cooking up prevention: 2014 community grantee spotlight

Posted by Erica Childs Warner, Director, Evaluation & Outreach on October 23rd, 2014 | No Comments »
TIPS in Miami-#3

Through the support of a Prevent Cancer Foundation community grant, 7,200 African Americans in urban and rural areas in 11 states will receive cookbooks with healthy lifestyle tips on diet, exercise and cancer screening. With a $10,000 grant from the Foundation, staff at the Georgia Regents University in Augusta, Georgia, have been collecting tips from African American women in Miami, Chicago, Philadelphia and Los Angeles. When the cookbook is finished, 18 community coalitions will help with ...

Cooking with pumpkin

Posted by Monique Smaby, Program & Communications Coordinator, Congressional Families Cancer Prevention Program on October 22nd, 2014 | No Comments »
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(PHOTO LICENSE) There is no mistaking that autumn chill in the air—fall is here, and it’s time to embrace the seasonal ingredients and flavors that come with it. Eating a well-balanced and varied diet can significantly reduce your cancer risk. In fact, studies show that one-third of all cancer deaths are linked to diet and physical activity. Pumpkin, the quintessential fall cooking ingredient, is flavorful and low in calories. It’s also high in fiber, keeping you full ...

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