Prevent Cancer Foundation Blog

cancer risk reduction

Mother’s Day Top 10 List

Posted by PCF Admin on May 3rd, 2011 | No Comments »
Mother's Day

If you are planning the prerequisite “Mother’s Day Brunch” one more time, think again.  We all want the best for our mothers, but sometimes they need to be reminded to take care of themselves, and how much they do mean to us.  Now is the time! Mom’s spend the whole year taking care of everyone else, so let’s look at a few things to keep Mom healthy, fit, and stress free. ************************************************************************************* Stress goes hand in hand with ...

Screening Saves Lives National Challenge: Vote and Make a Difference!

Posted by Suzette Smith, Director, Partnerships for Colorectal Cancer Screening on April 25th, 2011 | No Comments »
Suzette headshot

Voting has begun for the Prevent Cancer Foundation’s Colorectal Cancer Screening Saves Lives National Challenge. The purpose of the Challenge is to champion community projects in colorectal cancer screening/awareness. The Foundation was thrilled to receive 11 applications in this first year of holding the Challenge! Voting is open until May 6; don’t miss the chance to vote for the project you think will make the biggest difference. Only the top vote-getters will move on to the ...

Cancer Survivor to Young Adults: Cancer Does Not Card You Before Striking!

Posted by Lauren Antognoli, Development Associate on April 19th, 2011 | No Comments »
Lauren

When I was 17 years old, cancer was the furthest thing from my mind. I was focused on school, sports, and friends. I never really thought twice about my mortality. Like most kids, I thought that I was invincible, that nothing could harm me because I was young. So when I noticed a big lump in my neck during my junior year, I ignored it. After a few weeks the lump grew larger, so my ...

Healthy Recipes: Spinach Salad with Japanese Ginger Dressing

Posted by Janet Hudson on April 15th, 2011 | No Comments »
Spinach Salad with Japanese Ginger Dressing

This spinach salad tossed with spunky ginger dressing was inspired by the iceberg salads served at Japanese steakhouses across the U.S. Add shrimp for lunch or a light supper. 4 servings, about 1 1/2 cups each Active Time: 20 minutes Total Time: 20 minutes Ingredients 3 tablespoons minced onion 3 tablespoons peanut or canola oil 2 tablespoons distilled white vinegar 1 1/2 tablespoons finely grated fresh ginger 1 tablespoon ketchup 1 tablespoon reduced-sodium soy sauce 1/4 teaspoon minced garlic 1/4 teaspoon salt Freshly ground pepper, to taste 10 ...