Prevent Cancer Foundation Blog

Diet

Images of Vegetables May Increase Student Consumption

Posted by Prevent Cancer Foundation Staff on February 7th, 2012 | No Comments »
Vegetable Bounty

You are what you eat, but do you eat what you see? In a research letter published in the Journal of the American Medical Association, researchers from the University of Minnesota compared the consumption of vegetables on two separate days by 800 kindergarten through fifth grade students. On the first day, the researchers observed how many vegetables the students took and how much of them were eaten. Then using trays with images of carrots and green ...

Healthy Recipes: Roasted Cauliflower with Blue Cheese Vinaigrette

Posted by Jim Wood, Director, Digital Media on December 8th, 2011 | No Comments »
Roasted Cauliflower with Blue Cheese Vinaigrette

Recipe Description: Cauliflower roasted in big chunks is delicious and the quick blue cheese vinaigrette makes it special. Try it as a side dish. Recipe Ingredients: 1 large head cauliflower, leaves trimmed 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided 1/8 1/8 teaspoon plus 1/4 teaspoon salt, divided 2 tablespoons crumbled blue cheese 1 tablespoon white-wine vinegar 1 tablespoon water 1 tablespoon minced scallion greens 1/4 teaspoon freshly ground pepper Recipe Steps: Position rack in lower third of oven; preheat to 450°F. Coat a large ...

Fruits and Vegetables Still Absent in Teen Diets

Posted by Prevent Cancer Foundation Staff on December 6th, 2011 | No Comments »
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American teens are still not eating enough fruits and vegetables. The Centers for Disease Control and Prevention (CDC) reported teenagers are consuming fruits and vegetables an average of 1.2 times a day, far below the recommended daily intake for adolescents of 4.5 times a day. The latest CDC Morbidity and Mortality Weekly Report found that black students consumed fruits and vegetables once a day compared to Hispanic students who consumed 1.1 servings a day and white ...

Reimagining the Cranberry During the Holiday Season

Posted by Prevent Cancer Foundation Staff on November 17th, 2011 | No Comments »
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When you think of canned cranberry sauce, images of the gelatinous, sugar laden holiday staple come to mind. But without all the added sugar, cranberries can be used to liven up a holiday meal by providing extra flavor and an assortment of health benefits. Cranberries are loaded with vitamin C as well as antioxidants and have properties which may help prevent cancer, heart disease and stomach ulcers. Cranberries are also effective against bacteria which cause bladder ...