Prevent Cancer Foundation Blog


The Prevent Cancer Super Colon in Portland, Oregon

Posted by PCF Admin on February 25th, 2011 | No Comments »
Super Colon in Portland

Check out a wonderful survivor's story as snow and the Prevent Cancer Super Colon™ came together this week to Portland, Oregon.  The media had a busy day as they covered the nearly 500 people that turned out for the event, in spite of the weather.   Sponsored by the Providence Cancer Center and The Oregon Clinic this fabulous day-long community event had tours, presentations, information, experts to answer questions, healthy snack samples and prize drawings. The great ...

Healthy Recipes: Asparagus with Curry Butter

Posted by Janet Hudson on | No Comments »
Asparagus with Curry Butter

A touch of curry-infused butter dresses sauteed asparagus. This quick and delicious side dish would be just as welcome with a grilled cheese sandwich as it would with broiled salmon. 4 servings, about 1/2 cup each Active Time: 20 minutes Total Time: 20 minutes Ingredients 2 teaspoons butter, melted 1 teaspoon curry powder, (see Tip) 1/2 teaspoon lemon juice 1/4 teaspoon salt, or to taste 2 teaspoons extra-virgin olive oil 1 shallot, finely diced 1 bunch asparagus, (about 1 pound), trimmed and cut into 1-inch ...

Healthy Recipes: Quick Breakfast Taco

Posted by Janet Hudson on February 18th, 2011 | No Comments »
Quick Breakfast Taco

A smaller cousin of the breakfast burrito, the breakfast taco made with reduced-fat Cheddar and egg substitute is a satisfying and healthy breakfast option. 1 serving Active Time: 15 minutes Total Time: 15 minutes Ingredients 2 corn tortillas 1 tablespoon salsa 2 tablespoons shredded reduced-fat Cheddar cheese 1/2 cup liquid egg substitute, such as Egg Beaters Preparation Top tortillas with salsa and cheese. Heat in the microwave until the cheese is melted, about 30 seconds. Meanwhile coat a small nonstick skillet with cooking spray. Heat ...

Healthy Recipes: Lemon Chicken Stir-Fry

Posted by Janet Hudson on February 11th, 2011 | No Comments »
Lemon Chicken Stir-Fry

Spiked with lots of zesty lemon, this delectable chicken stir-fry has a colorful mix of snow peas, carrots and scallions. But feel free to substitute other thinly sliced vegetables, such as bell peppers or zucchini. Serve with: Rice noodles or brown rice. 4 servings, about 1 1/2 cups each Active Time: 40 minutes Total Time: 40 minutes Ingredients 1 lemon 1/2 cup reduced-sodium chicken broth 3 tablespoons reduced-sodium soy sauce 2 teaspoons cornstarch 1 tablespoon canola oil 1 pound boneless, skinless chicken breasts, trimmed ...