Prevent Cancer Foundation Blog

Diet

Healthy Recipes: Spinach Soup with Rosemary Croutons

Posted by Janet Hudson on January 28th, 2011 | No Comments »
Spinach Soup with Rosemary Croutons

Rosemary has a strong flavor, but offers only a subtle hint in this spinach soup. If you like, any seasonal greens you have on hand can be substituted for the spinach. 6 appetizer servings, 1 cup each Active Time: 30 minutes  Total Time: 1 hour Ingredients Croutons 2 cups 1/2-inch cubes country-style sourdough bread 2 tablespoons extra-virgin olive oil 1 clove garlic, minced 1 tablespoon finely chopped fresh rosemary, or 1 teaspoon dried Soup 1 tablespoon butter 1 medium onion, coarsely chopped 1 clove garlic, minced 1 tablespoon ...

Healthy Recipes: Zesty Wheat Berry-Black Bean Chili

Posted by Janet Hudson on January 21st, 2011 | No Comments »
Zesty Wheat Berry-Black Bean Chili

This rib-sticking chili offers a hearty mix of wheat berries, beans, peppers and onion. Feel free to add an additional chipotle pepper to crank up the heat in this one-pot meal. Cooked wheat berries will keep for up to 1 month in your freezer and there's no need to thaw them; just stir them directly into the chili. 6 servings, about 1 1/2 cups each Active Time: 25 minutes Total Time: 1 hour Ingredients 2 tablespoons extra-virgin olive oil 1 ...

Healthy Recipes: Couscous & Fruit Salad

Posted by Janet Hudson on November 26th, 2010 | No Comments »
Couscous & Fruit Salad

  Try this fruit-and-nut-studded couscous salad alongside grilled salmon or chicken for supper.  It is also a healthy recipe on its own for a fresh  lunchbox treat.   4 servings, about 3/4 cup each | Active Time: 15 minutes | Total Time: 15 minutes Ingredients 2 tablespoons extra-virgin olive oil 2 tablespoons orange juice 1 tablespoon cider vinegar 2 teaspoons finely chopped shallots 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 2 cups cooked whole-wheat couscous 1 cup chopped nectarine 1 cup mixed fresh berries, such as blueberries and ...

Healthy Recipes: Japanese Chicken-Scallion Rice Bowl

Posted by Janet Hudson on November 19th, 2010 | No Comments »
Japanese Chicken-Scallion Rice Bowl

  Here's the quintessence of Japanese home cooking: an aromatic, protein-rich broth served over rice.  For a less traditional taste, you could reduce or even omit the sugar for a more healthy recipe.   4 servings, 1 1/2 cups each | Active Time: 15 minutes | Total Time: 20 minutes     Ingredients 1 1/2 cups instant brown rice 1 cup reduced-sodium chicken broth 1 1/2 tablespoons sugar 2 tablespoons reduced-sodium soy sauce 1 tablespoon mirin, (see Ingredient note) 2 large egg whites 1 large egg 8 ounces ...