Prevent Cancer Foundation Blog

Food

A chef’s decision to run for his health

Posted by Kimberly Artley, PackFit on July 18th, 2014 | No Comments »
IMG_0144

On the morning of September 21, 2014, the Prevent Cancer Foundation will host its annual 5K Walk/Run at Nationals Park. My husband and I are particularly excited to be a part of this event and support Prevent Cancer's mission of saving lives through cancer prevention and early detection. Speaking of my husband: If you keep tabs on the DC area food scene, you may know who he is: Chef William Artley of Pizzeria Orso fame in Falls ...

A guide to cooking with peppers

Posted by Monique Smaby, Program & Communications Coordinator, Congressional Families Cancer Prevention Program on July 14th, 2014 | No Comments »
1444350466_43d2dcf302_z

(photo: John Winkelman) We all know that eating a healthy diet filled with fruits and vegetables can greatly reduce your risk for cancer, but incorporating vegetables into your diet isn’t always an easy task. They can be intimidating! One easy, fun (and colorful!) way to incorporate more vegetables into your dishes this summer is to try cooking with peppers. High in vitamin A and C, peppers add punches of flavor and nutrients to your dish. 3 ways to ...

Nothing more patriotic than prevention

Posted by Rebecca Evans, Communications and Policy Coordinator on July 4th, 2014 | No Comments »
KONICA MINOLTA DIGITAL CAMERA

(photo: Tim Hamilton) You’re headed out to the fireworks tonight. While blasting patriotic tunes on the patio, you jam a perfectly grilled cheeseburger into your mouth, so pumped that you can barely chew. More than a couple of alcoholic beverages later, you eat a gigantic piece of gooey, good old-fashioned chocolate cake. By the time you get to the fireworks, your food-induced coma has knocked the energy, life and holiday cheer out of your red, white ...

Pack your way to a tastier, healthier and cheaper lunch

Posted by Monique Smaby, Program & Communications Coordinator, Congressional Families Cancer Prevention Program on May 31st, 2014 | No Comments »
Monique

There are numerous benefits to packing your own lunch: 1. You save money - eating out every day can break the bank, 2. You know exactly what you are putting in your body, and 3. You can spend the extra time on your lunch break doing these productive things instead of standing in line for takeout. If you are anything like me, you spend about 10 seconds thinking about lunch before running off to work in ...