Prevent Cancer Foundation Blog

Health

Time to man up!

Posted by Kerry McAuliffe Database and Development Manager on June 9th, 2014 | No Comments »
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Gents – contrary to what we think…we are not invincible. This is why I want to let you know about Men’s Health Month. It is important to know what we can do to stay (or get) healthy to live the best and longest lives we can. Did you know that 1 out of 2 men will be diagnosed with cancer during their lifetime? This year alone, 855,220 American men will be diagnosed with cancer. Men’s Health ...

Researcher progress report: The impact of diet on breast and colorectal cancers

Posted by Jenny Twesten, Coordinator, Research and Programs on June 5th, 2014 | No Comments »
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Susan Steck, Ph.D., M.P.H., at the University of South Carolina was awarded the Prevent Cancer Foundation – Living in Pink grant last year for her project, “Dietary Inflammatory Index and Risk of Breast and Colorectal Cancers.” Now that she’s a little over a year into her two-year study, we asked for an update on her project. 1. What led to your interest in cancer prevention research in breast and colorectal cancers? Tell us a little about ...

Pack your way to a tastier, healthier and cheaper lunch

Posted by Monique Smaby, Program & Communications Coordinator, Congressional Families Cancer Prevention Program on May 31st, 2014 | No Comments »
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There are numerous benefits to packing your own lunch: 1. You save money - eating out every day can break the bank, 2. You know exactly what you are putting in your body, and 3. You can spend the extra time on your lunch break doing these productive things instead of standing in line for takeout. If you are anything like me, you spend about 10 seconds thinking about lunch before running off to work in ...

5 of the healthiest cheeses

Posted by Monique Smaby, Program & Communications Coordinator, Congressional Families Cancer Prevention Program on May 9th, 2014 | No Comments »
Monique

You don’t normally see cheese on healthy food lists, but it’s part of pretty much everyone’s diet. No matter how healthy I eat, there is always room for a little cheese. This month, I did some research on the healthiest types of cheese that you can enjoy at breakfast, lunch and dinner. In general, choose cheeses that are low in sodium and fat - soft cheeses tend to have higher amounts of both. Here are 5 cheeses ...