Prevent Cancer Foundation Blog

Health

Exercise reduces breast cancer: New evidence

Posted by Prevent Cancer Foundation Staff on May 21st, 2013 | No Comments »
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New research may give young women another reason to hit the gym, take up a summer fitness activity or sign up for a 5k walk/run. A study published in the journal Cancer Epidemiology, Biomarkers & Prevention shows that regular aerobic activity appears to protect young women from breast cancer by changing the way women’s bodies metabolize estrogen. The study compared a group of active females with inactive females and found women who exercised for 30 ...

Stay Cool While Exercising in the Heat

Posted by Prevent Cancer Foundation Staff on August 23rd, 2012 | No Comments »
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It’s not unusual to see athletes pouring water over their heads after a workout, but does it offer any benefits to the body? Researchers at California State University conducted a study to find if there are any actual benefits to pouring water over one’s head during a hot workout. Researchers gathered 10 well-trained athletes, fitted them with heart rate monitors and temperature gauges, and had them walk and run in a laboratory heated to 92 degrees. ...

New York’s Ban on Trans-fat Makes for Healthier Fast Food

Posted by Prevent Cancer Foundation Staff on August 22nd, 2012 | No Comments »
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Could fast food become a little healthier? Turns out New York’s ban on trans-fat is lowering consumption of the fat linked to heart disease. In 2007, the New York City Board of Health adopted a regulation that forced restaurants to reduce the use of artificial trans-fat to no more than 0.5 grams per serving. They then conducted research before and after the ban that verified the health benefits of reducing trans-fat in restaurants. Researchers found the amount ...

Health Regulations Push Schools to Serve Healthier Lunches

Posted by Prevent Cancer Foundation Staff on | No Comments »
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For the first time in over a decade, stricter health regulations have pushed schools to offer healthier lunch choices for students. Options will include more servings of fruit and vegetables and overall less saturated fat content. Many school systems are also increasing the number of dishes that incorporate vegetarian and whole grain options. The recent government regulations are a result of the increasing obesity epidemic affecting school age children in the U.S. With one-third of all ...