Prevent Cancer Foundation Blog

Healthy Eating

Blue skies, sunshine & the Prevent Cancer Super Colon in Cartersville, GA

Posted by Ashley Boggs, Communications Associate on March 21st, 2013 | No Comments »
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Last weekend the Prevent Cancer Super Colon visited the Hope Center in Cartersville, GA, a town rich in history located in the rolling hills of North Georgia. You couldn't ask for a more beautiful day to promote healthy living & colon cancer prevention at this outdoor event. At the event, guests had the opportunity to tour the Prevent Cancer Super Colon and receive important information about colorectal cancer prevention as well as a free take home ...

Healthy recipe: Quick french onion soup

Posted by Ashley Boggs, Communication Associate on February 27th, 2013 | No Comments »
Quick French Onion Soup

Yield: 6 servings, 1 1/2 cups each Servings: 6 Prep Time: 45 minutes Total Time: 45 minutes Recipe Description: French onion soup is a favorite but it usually isn’t substantial enough to make a complete meal. We’ve solved this problem by adding fiber-rich chickpeas to a broth flavored with sherry and three kinds of onions. Of course, we didn’t forget the gooey topping, we’ve just made it a little lighter and a lot easier to prepare at home—simply top toasted ...

Diet soda may cause diabetes risk

Posted by Prevent Cancer Foundation Staff on February 26th, 2013 | No Comments »
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New research in the American Journal of Clinical Nutrition shows a link between the consumption of diet soda and increased risk of Type 2 diabetes. The study tracked the beverage habits of over 66,000 women for over 14 years. The women self-reported their consumption of 100 percent juice, sugar-sweetened drinks and artificially sweetened drinks. By the end of the study period, 1,369 of the women were diagnosed with Type 2 diabetes. Researchers found that on ...

Healthier menus; Healthier profits

Posted by Prevent Cancer Foundation Staff on | No Comments »
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Healthier meal options may start popping up on more restaurant menus with the latest research showing healthy food items meaning healthier profits for the restaurant industry. Looking at top fast-food and sit-down chains, researchers found that those that increased the amount of reduced-calorie options they served had better sales growth, greater increases in customer traffic and stronger gains in total servings than their competitors who offered fewer lower-calorie options. In 17 of the 21 restaurant ...