Prevent Cancer Foundation Blog

Healthy Eating

Healthy Recipe: Butternut Squash Pilaf

Posted by Ashley Boggs, Communications Associate on November 2nd, 2012 | No Comments »
Butternut Squash Pilaf

Yield: 8 servings, about 3/4 cup each Servings: 8 Prep Time: 35 minutes Total Time: 1 hour Recipe Description: Grated butternut squash adds color and nutrients to this brown rice pilaf. Greeks like to use winter squash, especially pumpkin, to make savory and sweet pies, fritters and croquettes, casseroles and myriad other dishes with fall’s telltale vegetables, but these dishes are virtually unknown outside the country. It’s traditionally made with pumpkin, but since most pumpkins in the U.S. are grown ...

Help Your Loved Ones Prevent Cancer [Infographic]

Posted by Ashley Boggs on October 31st, 2012 | No Comments »
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Adopting lifestyle changes that help prevent cancer is easier when there is a strong support network of friends and family to rely on. You can start your loved ones on the road to good health by leading by example and motivating them through these 5 simple steps: Promote a healthy diet. Find fun physical activities the family can do together. Discourage smoking and drink alcohol in moderation. Support loved ones who are trying to quit smoking. Talk about your ...

Healthy Options for Halloween

Posted by Liona Chan, Associate Manager, Marketing and Communications on October 26th, 2012 | 1 Comment »
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Though many have outgrown the tradition of trick or treating, Halloween still remains a time for extreme sugar highs and indulging in lots of unhealthy treats. Skip the candy bowl this year and instead opt for one of these healthy options. They are sure to treat your body well and not trick your system with empty calories. For the little ones: Trail Mix: Portion control is key in keeping trail mix healthy. Homemade mixes are also good—you have ...

Healthy Recipe: Rustic Parsley & Orzo Soup with Walnuts

Posted by Ashley Boggs on October 18th, 2012 | No Comments »
Rustic Parsley and Orzo Soup with Walnuts

Yield: 6 servings, about 1 3/4 cups each Servings: 6 Prep Time: 1 hour Total Time: 1 hour Recipe Description: This soup recipe is based on a traditional pasta dish that consists of lots of parsley, garlic, chopped walnuts, hot chile and olive oil, all fried up and tossed with pasta. We amped up the greens, made the pasta a nutritious supporting player and turned the recipe into a soup. It’s best served immediately, because the orzo will absorb liquid ...