Prevent Cancer Foundation Blog

Healthy Eating

Communities Making Changes to Promote Prevention

Posted by Lisa Hughes, Senior Director, Policy & Advocacy on July 20th, 2011 | No Comments »
LisaHughes

Last month, the Administration declared a goal of changing America’s “sick care system to a health care system” with their announcement of a national wellness strategy. The President has asked a range of Federal agencies to consider prevention in everything they do, and asks the rest of us to contribute to being healthier and making our communities healthier places. Many communities across the country have been making strides in becoming healthier. Exercise stations are being added ...

Healthy Recipes: Grilled Halibut Salad Niçoise

Posted by Jim Wood, Director, Digital Media on July 15th, 2011 | No Comments »
Grilled Halibut Salad Niçoise

Yield: 6 servings Servings: 6 Prep Time: 1 hour 10 minutes Total Time: 1 1/2 hours To Make Ahead: Prepare potatoes (Step 2) and green beans (Step 3), cover and refrigerate separately for up to 3 days. Recipe Description: Salad nicoise, a classic French salad, is typically made with tuna. Here we use sweet grilled halibut (in season in midsummer) or striped bass. To make it quicker, substitute 2 or 3 cans of drained chunk light tuna. Or skip the ...

Administration Announces Focus on Disease Prevention

Posted by Lisa Hughes, Senior Director, Policy & Advocacy on July 12th, 2011 | No Comments »
LisaHughes

On Thursday, June 16, the Obama Administration and his National Prevention, Health Promotion, and Public Health Council announced a National Prevention and Health Promotion Strategy, a nationwide comprehensive plan designed to “increase the number of Americans who are healthy at every stage of life.” This legislative mandate in the Affordable Care Act was the impetus for the plan, developed in partnership among 17 federal agencies and other stakeholders. The four key components of the plan ...

Healthy Recipes: Grilled Eggplant & Portobello Sandwich

Posted by Jim Wood, Director, Digital Media on July 8th, 2011 | No Comments »

Yield: 4 servings Servings: 4 Prep Time: 25 minutes Total Time: 25 minutes Recipe Description: Looking for a vegetarian option for your next cookout? This grilled eggplant and portobello sandwich is our answer. For extra flavor, we top it with slices of garden-fresh tomato and spicy arugula. Serve with a mixed green salad. Recipe Ingredients: 1 small clove garlic, chopped 1/4 cup low-fat mayonnaise 1 teaspoon lemon juice 1 medium eggplant (about 1 pound), sliced into 1/2-inch rounds 2 large ...