Prevent Cancer Foundation Blog

Healthy Eating

Healthy Recipes: Wild Rice with Dried Apricots & Pistachios

Posted by Janet Hudson on December 17th, 2010 | 1 Comment »
Wild Rice with Dried Apricots & Pistachios

Colorful apricots, scallions and pistachios make this vibrant dish worthy of any holiday table. Since wild rice (really a grass) does not absorb liquid to the extent that true rice and other grains do, cook it in boiling water and saute the vegetables separately so they stay tender-crisp. 6 servings, 2/3 cup each | Active Time: 35 minutes | Total Time: 1 hour 10 minutes   Ingredients • 7 cups water • 1 cup wild rice, rinsed • 2 teaspoons ...

HealthyRecipes: Roasted Halibut with Banana-Orange Relish

Posted by Janet Hudson on December 10th, 2010 | No Comments »
Roasted Halibut with Banana-Orange Relish

  Sweet bananas combined with oranges, cilantro and lime juice create a fresh relish to serve with mild, white-fleshed fish, or try it alongside roast chicken or pork.   4 servings | Active Time: 15 minutes | Total Time: 25 minutes Ingredients Fish 1 pound halibut, Pacific cod or other white-fleshed fish 1/2 teaspoon ground coriander 1/4 teaspoon kosher salt Banana-Orange Relish 2 ripe bananas, diced 1/2 teaspoon freshly grated orange zest 2 oranges, peeled, segmented (see Tip) and chopped 1/4 cup chopped fresh cilantro 2 tablespoons lime juice 1/2 ...

10 Ways to Reduce Your Cancer Risk

Posted by Prevent Cancer Fdn. Staff on December 3rd, 2010 | No Comments »
Prevent Cancer Champion Seal

The Foundation’s #2PreventCancer Campaign is encouraging individuals to take simple steps every day to reduce their cancer risk and to share these smart choices, no matter how big or small, with others. We believe that together we can support each other on our journey to live smart, healthy lifestyles – one tweet or Facebook status update at a time. With help from our Medical Advisory Board and other leading experts, we have compiled a list ...

Healthy Recipes: Black Bean Soup

Posted by Janet Hudson on | No Comments »

  This is a zippy Southwestern-flavored black bean soup. You can make it with canned beans so it comes together in minutes. If you have leftovers, pack them up in individual serving containers for lunch the next day.   4 servings, about 1 1/4 cups each | Active Time: 15 minutes | Total Time: 25 minutes Ingredients 1 tablespoon canola oil 1 small onion, chopped 1 tablespoon chili powder 1 teaspoon ground cumin 2 15-ounce cans black beans, rinsed 3 cups water 1/2 cup prepared salsa 1/4 ...