Prevent Cancer Foundation Blog

pumpkin

Cooking with pumpkin

Posted by Monique Smaby, Program & Communications Coordinator, Congressional Families Cancer Prevention Program on October 22nd, 2014 | No Comments »
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(PHOTO LICENSE) There is no mistaking that autumn chill in the air—fall is here, and it’s time to embrace the seasonal ingredients and flavors that come with it. Eating a well-balanced and varied diet can significantly reduce your cancer risk. In fact, studies show that one-third of all cancer deaths are linked to diet and physical activity. Pumpkin, the quintessential fall cooking ingredient, is flavorful and low in calories. It’s also high in fiber, keeping you full ...

Healthy Recipes: Frozen Pumpkin Mousse Pie

Posted by PCF Admin on October 14th, 2011 | No Comments »
Frozen Pumpkin Mousse Pie

Servings: 10 Prep Time: 20 minutes Total Time: 2 hours 20 minutes (including freezing time) To Make Ahead: Cover and freeze the pie for up to 3 days. | Equipment: 9-inch deep-dish pie pan Recipe Description: While pumpkin pie deserves respect as a Thanksgiving icon, it’s fun to shake up tradition. Surprise your family and friends with a frozen pie this year—it just might become one of their holiday favorites. No need to let them know how easy it is. Recipe ...