Prevent Cancer Foundation Blog

Yield: 4 servings, 1/4 cup each Servings: 4 Prep Time: 5 minutes Total Time: 1 hour To Make Ahead: Cover and store at room temperature for up to 2 days.   Recipe Description: When roasted in a hot oven, chickpeas become super crunchy. They’re a great low-fat substitute for nuts when salty cravings hit. Recipe Ingredients: 1 15-ounce can chickpeas, rinsed 1 tablespoon extra-virgin olive oil 2 teaspoons ground cumin 1 teaspoon dried marjoram 1/4 teaspoon ground allspice 1/4 teaspoon salt Recipe Steps: Position rack in upper third of oven; preheat ...

Yield: 12 servings Servings: 12 Prep Time: 25 minutes Total Time: 1 hour 5 minutes Recipe Description:   This easy-to-make chocolate cake is dark, moist, rich—and only dirties one bowl! Not quite as easy as boxed cake mixes, but those often contain trans fats. Our simple "from scratch" recipe gives you a home-baked cake with healthful canola oil and whole-wheat flour. Recipe Ingredients: 3/4 cup plus 2 tablespoons whole-wheat pastry flour (see Ingredient Note) 1/2 cup granulated sugar 1/3 cup unsweetened cocoa powder 1 teaspoon baking ...

Yield: 6 servings, 2 latkes each Servings: 6 Prep Time: 45 minutes Total Time: 45 minutes To Make Ahead: Cover and refrigerate the sauce (Step 1) for up to 3 days.   Recipe Description: These crispy-on-the-outside-and-tender-on-the-inside latkes are delicious paired with a subtly spicy clove-scented applesauce. Recipe Ingredients: Sauce 1 tablespoon canola oil 2 teaspoons grated fresh ginger 1/2 teaspoon ground turmeric 1/2 teaspoon ground cloves 1 cup unsweetened applesauce Latkes 2 cups shredded peeled russet potatoes 1 small onion, finely chopped 1-2 fresh green serrano chiles, stemmed and finely chopped 3 tablespoons finely ...

Yield: 6 servings Servings: 6 Prep Time: 20 minutes Total Time: 40 minutes Recipe Description: This stuffed pizza is filled with crumbled tofu, spinach, sun-dried tomatoes, cheese and fresh basil. It’s easy to make stuffed pizza at home. Just roll the crust thin, spread filling over half and fold closed. To use fresh spinach, cook 10 ounces until just wilted; finely chop and squeeze dry. Serve with: Marinara sauce for dipping and mixed green salad. Recipe Ingredients: Cooking spray, preferably canola ...