Prevent Cancer Foundation Blog

Recipes

Healthy Recipes: Salmon Chowder

Posted by Jim Wood, Director, Digital Media on January 13th, 2012 | No Comments »
Salmon Chowder

Yield: 6 servings, about 1 1/2 cups each Servings: 6 Prep Time: 30 minutes Total Time: 30 minutes Recipe Description: The flavor of this salmon chowder is greatly enhanced by adding either fresh dill or dried tarragon: each herb lends its own distinctively different and appealing character to the soup. Even if you don’t keep instant mashed potatoes in your pantry, it’s worth picking some up for this soup. They give the soup a thick, chowder texture without any ...

Healthy Recipes: Glazed Chocolate-Pumpkin Bundt Cake

Posted by Jim Wood, Director, Digital Media on December 23rd, 2011 | No Comments »
Glazed Chocolate-Pumpkin Bundt Cake

Servings: 16 Prep Time: 30 minutes Total Time: 3 1/2 hours (including cooling time) To Make Ahead: Prepare through Step 4 up to 1 day ahead. Glaze and garnish (Step 5) shortly before serving. Equipment: 12-cup Bundt pan Recipe Description: You don't have to have pumpkin pie to still enjoy pumpkin and spice in a holiday dessert. This tender, moist cake uses pureed pumpkin to replace much of the fat and is delicately seasoned with classic seasonal flavors. Recipe Ingredients: Cake 1 ...

Healthy Recipes: Chocolate-Cherry Snack Bars

Posted by Jim Wood, Director, Digital Media on December 2nd, 2011 | No Comments »
Chocolate-Cherry Snack Bars

Servings: 16 Prep Time: 15 minutes Total Time: 1 hour 50 minutes (including 1 hour cooling time) To Make Ahead: Store airtight for up to 1 week. | Equipment: parchment paper Recipe Description: These cereal bars are chewy, crunchy and delicious with good-for-you seeds, nuts, fruit and little explosions of chocolate. We like the flavor of dried cherries or cranberries, but any coarsely chopped dried fruit will work. Recipe Ingredients: 2 1/2 cups unsweetened puffed wheat cereal 1/2 cup pecan halves, chopped ...

Healthy Recipes: Black Bean Croquettes with Fresh Salsa

Posted by Jim Wood, Director, Digital Media on November 17th, 2011 | No Comments »
Black Bean Croquettes with Fresh Salsa

Recipe Description: Staples like canned black beans and frozen corn transform into spicy croquettes in mere minutes. Serve with warm corn tortillas, coleslaw and lime wedges. Recipe Ingredients: 2 15-ounce cans black beans, rinsed 1 teaspoon ground cumin 1 cup frozen corn kernels, thawed 1/4 cup plus 1/3 cup plain dry breadcrumbs, divided 2 cups finely chopped tomatoes 2 scallions, sliced 1/4 cup chopped fresh cilantro 1 teaspoon chili powder, hot if desired, divided 1/4 teaspoon salt 1 tablespoon extra-virgin olive oil 1 avocado, diced Recipe Steps: Preheat oven ...