Prevent Cancer Foundation Blog

Vegetables

Healthy Recipes: Warm Green Bean Salad with Toasted Walnuts

Posted by Janet Hudson on October 1st, 2010 | No Comments »
Warm Green Bean Salad with Toasted Walnuts

This colorful salad makes a fine prelude to a hearty dinner. Walnut oil's distinctive flavor delivers a rich hit to the dressing. Yield: 6 servings, about 1 1/2 cups each Total Time: 30 minutes Prep Time: 30 minutes To Make Ahead: Cover and refrigerate the dressing (Step 1) for up to 2 days. Blanch beans (Step 2) up to 8 hours ahead; store in the refrigerator in a plastic bag lined with paper towels. Recipe Ingredients: Dressing 1 shallot, minced 1 tablespoon red-wine ...

Healthy Recipes:Orange-Glazed Shredded Carrots

Posted by Janet Hudson on September 3rd, 2010 | 2 Comments »
Orange Glazed Carrots

An orange glaze brings out the sweetness in one of the kid-friendliest vegetables around. With convenient pre-shredded carrots, there's no chopping required. Yield: 4 servings, 1 cup each Total Time: 15 minutes Prep Time: 10 minutes   Recipe Ingredients: 1. 1/2 cup orange juice 2. 1/2 cup reduced-sodium chicken broth 3. 1 teaspoon cornstarch 4. 2 teaspoons extra-virgin olive oil 5. 2 10-ounce bags shredded or julienne-cut carrots 6. 1 teaspoon butter 7. 1/4 teaspoon salt Recipe Steps: 1. Whisk orange juice, broth and cornstarch in a small bowl. ...

Healthy Recipes: Moroccan-Rubbed Grilled Steak & Sweet Potatoes

Posted by Janet Hudson on August 27th, 2010 | No Comments »
Moroccan-Rubbed Grilled Steak & Sweet Potatoes

A Moroccan-inspired spice rub coats the steaks and is tossed with the sweet potatoes as well. The foil-packet cooking method for the sweet potatoes yields excellent results (and fewer dishes). Make it a Meal: Sautéed greens, such as arugula, kale or spinach, and a glass of Zinfandel round out the meal. Yield: 4 servings Total Time: 35 minutes Prep Time: 25 minutes Recipe Ingredients: 1. 1 teaspoon ground allspice 2. 1 teaspoon ground cumin 3. 1 teaspoon ground ginger 4. 1 teaspoon kosher salt ...

Mixed Green Salad with Grapefruit & Cranberries

Posted by PCF Admin on August 20th, 2010 | No Comments »
Mixed Green Salad with Grapefruit & Cranberries

Grapefruit juice is the base for the tangy vinaigrette on this salad studded with grapefruit segments and dried cranberries. It serves 12 as a starter or about 6 if you’d like a large portion per person. 12 servings, about 1 cup each | Active Time: 25 minutes | Total Time: 25 minutes Ingredients 2 red grapefruit 1/4 cup extra-virgin olive oil 2 tablespoons minced scallions 1 tablespoon white-wine vinegar 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 8 cups torn butter lettuce 6 cups ...