Prevent Cancer Foundation Blog

Vegetables

Healthy Recipe: Rustic Parsley & Orzo Soup with Walnuts

Posted by Ashley Boggs on October 18th, 2012 | No Comments »
Rustic Parsley and Orzo Soup with Walnuts

Yield: 6 servings, about 1 3/4 cups each Servings: 6 Prep Time: 1 hour Total Time: 1 hour Recipe Description: This soup recipe is based on a traditional pasta dish that consists of lots of parsley, garlic, chopped walnuts, hot chile and olive oil, all fried up and tossed with pasta. We amped up the greens, made the pasta a nutritious supporting player and turned the recipe into a soup. It’s best served immediately, because the orzo will absorb liquid ...

Prevent Cancer Foundation’s Childhood Obesity Infographic

Posted by Will on September 18th, 2012 | 1 Comment »
William Mellor

According to the Centers for Disease Control and Prevention (CDC), childhood obesity has more than tripled in the past 30 years. The long-term health effects of childhood obesity are staggering. Later in life, obese or overweight children have an increased risk of several types of cancer, heart disease, type 2 diabetes and osteoarthritis. Prevention of obesity through healthy lifestyle choices is key to rolling back this serious threat to children and their parents. To mark ...

Healthy Recipe: Charred Tomato & Chicken Tacos

Posted by Melodie Barefield, Communications Associate on August 10th, 2012 | No Comments »
Charred Tomato and Chicken Tacos

Yield: 6 servings, 2 tacos each Servings: 6 Prep Time: 35 minutes Total Time: 35 minutes Recipe Description: Charring tomatoes in a cast-iron skillet yields smoky results. Recipe Ingredients: 1. 1 pound ripe plum tomatoes cored (about 4-5) 2. 2 teaspoons extra-virgin olive oil divided 3. 1 pound boneless, skinless chicken breasts trimmed and cut into 1-inch chunks 4. Salt & freshly ground pepper 5. 1 large white onion finely chopped (about 1 1/2 cups) 6. 2 cloves cloves garlic very finely chopped 7. 2 jalapeño peppers seeded ...

Healthy Recipe: Green Salad with Strawberries & Goat Cheese

Posted by Melodie Barefield, Communications Associate on July 27th, 2012 | No Comments »
Green Salad with Strawberries and Goat Cheese

Yield: 4 servings, about 1 1/2 cups each Servings: 4 Prep Time: 20 minutes Total Time: 20 minutes Recipe Description: This lively salad captures the essence of early summer with ripe strawberries, chives and baby spinach. To make it a meal, top it with grilled chicken breast. Recipe Ingredients: 1 tablespoon pure maple syrup or brown sugar 2 tablespoons red-wine vinegar 1 tablespoon extra-virgin olive oil 1/4 teaspoon salt Freshly ground pepper to taste 3 cups baby spinach 3 cups watercress, tough stems removed 2 1/2 cups sliced fresh ...