Prevent Cancer Foundation Blog

Wellness

What is the Colorectal Cancer Control Program?

Posted by Janet Hudson on February 16th, 2011 | No Comments »
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The Centers for Disease Control (CDC) is funding a Colorectal Cancer Control Program (CRCCP) across the United States for five years to help 25 states and 4 tribes combine the efforts of their communities and partner organizations to change the face of colorectal cancer screening. The CRCCP's goal is to increase colorectal cancer screening rates among men and women aged 50 years and older from about 64% to 80% in the funded states by 2014. ...

Healthy Recipes: Lemon Chicken Stir-Fry

Posted by Janet Hudson on February 11th, 2011 | No Comments »
Lemon Chicken Stir-Fry

Spiked with lots of zesty lemon, this delectable chicken stir-fry has a colorful mix of snow peas, carrots and scallions. But feel free to substitute other thinly sliced vegetables, such as bell peppers or zucchini. Serve with: Rice noodles or brown rice. 4 servings, about 1 1/2 cups each Active Time: 40 minutes Total Time: 40 minutes Ingredients 1 lemon 1/2 cup reduced-sodium chicken broth 3 tablespoons reduced-sodium soy sauce 2 teaspoons cornstarch 1 tablespoon canola oil 1 pound boneless, skinless chicken breasts, trimmed ...

Part I – The Super Colon Lady Gets A Colonoscopy

Posted by Janet Hudson on February 9th, 2011 | 2 Comments »

So now it’s my turn!  Traveling all over the country with the Prevent Cancer Super Colon™ is my job.  Working to bring educational awareness about colorectal cancer and preventive screening to different venues has allowed me to meet many wonderful people who have shared their experiences about getting a colonoscopy. Generally, you do not hear good stories when you are standing in front of a 20 ft long, 8 ft high inflatable colon. So, as ...

Healthy Recipes: Mixed Green Salad with Grapefruit & Cranberries

Posted by Janet Hudson on February 4th, 2011 | No Comments »
Mixed Green Salad with Grapefruit & Cranberries

Grapefruit juice is the base for the tangy vinaigrette on this salad studded with grapefruit segments and dried cranberries. It serves 12 as a starter or about 6 if you’d like a large portion per person. 12 servings, about 1 cup each Active Time: 25 minutes Total Time: 25 minutes Ingredients 2 red grapefruit 1/4 cup extra-virgin olive oil 2 tablespoons minced scallions 1 tablespoon white-wine vinegar 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 8 cups torn butter lettuce 6 cups baby spinach 1 14-ounce can ...