Prevent Cancer Foundation Blog

Wellness

Healthy Recipes: Moroccan-Rubbed Grilled Steak & Sweet Potatoes

Posted by Janet Hudson on August 27th, 2010 | No Comments »
Moroccan-Rubbed Grilled Steak & Sweet Potatoes

A Moroccan-inspired spice rub coats the steaks and is tossed with the sweet potatoes as well. The foil-packet cooking method for the sweet potatoes yields excellent results (and fewer dishes). Make it a Meal: Sautéed greens, such as arugula, kale or spinach, and a glass of Zinfandel round out the meal. Yield: 4 servings Total Time: 35 minutes Prep Time: 25 minutes Recipe Ingredients: 1. 1 teaspoon ground allspice 2. 1 teaspoon ground cumin 3. 1 teaspoon ground ginger 4. 1 teaspoon kosher salt ...

Michael Douglas’ Throat Cancer Diagnosis Puts Focus On Risk Factors

Posted by Prevent Cancer Fdn Staff on August 25th, 2010 | No Comments »
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News that Oscar-winning actor Michael Douglas has been diagnosed with throat cancer has led many to wonder about their own risk for this type of cancer. Like many cancers, there are ways for you to drastically reduce your risk of throat and oral cancers: Don't use tobacco in any form. If you smoke, quit immediately. If you don't smoke, don't start. Quitting smoking can be very difficult, so get some help. Your doctor can discuss the ...

Prevention – A Grassroots Outreach

Posted by Janet Hudson on August 21st, 2010 | 1 Comment »
Calhoun County Cancer Control Coalition

What do tractors, ponies, cotton candy and the Prevent Cancer SuperColon™ have in common?  The Calhoun County Fair, that’s what!  Running annually for the last 162 years it is the oldest fair in Michigan.  The Battle Creek Community Foundation and the Regional Health Alliance hosted the Prevent Cancer Foundation’s exhibit to highlight prevention awareness about colon cancer in their community and to promote screenings by encouraging visitors to begin a discussion about the disease. Nearly 700 people ...

Healthy Recipes: Grilled Shrimp with Melon & Pineapple Salsa

Posted by Janet Hudson on July 30th, 2010 | No Comments »
Grilled Shrimp with Melon & Pineapple Salsa

Grilled shrimp is perfectly accented by this light, summery pineapple-melon salsa. The flavors are bright and fresh, just right for a hot day. Use just one melon or any combination of melons—including watermelon—for the versatile salsa. For best flavor marinate the shrimp overnight. Yield: 4 servings Total Time: 1 1/4 hours (plus marinating time) Prep Time: 45 minutes To Make Ahead: Marinate the shrimp (Step 1) for up to 24 hours. Cover and refrigerate the salsa (Step 2) for ...